Piggy belly
By VicentaLakin
It's been working for the last two months. It's been almost two months. The pig's belly is better with spicy food. I can wash my stomach with raw powder three times, with flour, with each scratch, with one wash and three repeat steps, and then with another three with oil, basically clean the pig's belly, and remember that it'll smell like ginger, or it'll smell like shit. Production
Recipe Recommendations
- pork tripe 300g
- pickled pepper 30g
- garlic rice 10g
- oyster sauce 15g
- salt 5g
- oil 100g
- soy sauce
- cornflour 30g
- sugar 10g
- cooking wine 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy belly
1
The pig's belly is washed with starch in a few minutes, three steps repeated, a few minutes with oil, and three more times, so the pig's belly can almost be cleaned up
2
Cut off the pig's belly
3
Then I cut it in small pieces
4
Garlic cut
5
Homemade peppers are ready
6
Piggy beverages and salt pickles for 10 minutes
7
It's about 60 degrees in the pot, so the pig can go through the water, and it's about a few seconds past the cold water, and it's dry, and if it doesn't dry, it's too much water
8
Let's get the garlic on the air
9
Put it in the pepper for a minute
10
The fire made the peppers out of the pot and left them in the stomach
11
Put it in sugar, soy sauce, soy sauce, soy sauce, two minutes to get out of the pot, prepare the soy sauce, soy oil, sugar, and fix the sauce with a bowl, 'cause the pig needs to move fast, or it'll get old, it'll be hard, it'll be hot