Pumpkin's double-sided

Recipe Recommendations

• white flour 100 grams
• cornmeal 100 grams
• pumpkin puree 80 grams
• milk 70 grams
• yeast 3 grams
• white sugar 30 grams
• Lead-free baking powder 5 grams
• edible oil 25 grams

• sweetening
• steamed
• an hour
• ordinary

Steps for Pumpkin's double-sided

1

Pumpkin slices

2

Steam for 20 minutes

3

Crush it to the mud

4

White corn paste sift

5

The sugar yeast melts in milk and falls into flour

6

It's all sticky and sticky

7

Use an egg-beater to get a tattoo

8

One hour after the lid wakes up, it's evenly mixed with powdered and oiled razors

9

Down to 6 Circle Model

10

Upwater steaming pan for 30 minutes

11

After Checkout

12

All night long

13

It's easy to get rid of it after one night

14

It's like a Chinese twilight cake

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