Red bean soup
By VicentaLakin
Red beans have a good wetting effect and are hot and can reduce the degree of typhoid moistness; gill rice has a spleen-wetting function and gill rice has a white function. Drinking a bowl of red bean soup every day, wet and healthy, is a good way to feed in the summer。
Recipe Recommendations
- red bean appropriate amount
- barley rice appropriate amount
- rock sugar appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Red bean soup
1
Prepare the ingredients。
2
The red bean is washed with cold water and immersed early。
3
Put the sprouts and red beans in the pot, and add a proper amount of water。
4
Add ice sugar. It can also be dried with honey。
5
High pressure pot for about 20 minutes, electric rice for about 50 minutes。
6
It's better after the ice。Red bean soup Make Tips
Soak Job's tears and red adzuki beans in advance. Do not add rice to the soup, as rice is considered damp. While it may improve the texture, it is not suitable for health purposes.