Kangpo tofu
Originally I wanted to make Mapo tofu, but I was too lazy and didn't chop the stuffing, so I became "Kang" Po tofu.
Recipe Recommendations
- old tofu a
- starch appropriate amount
- garlic a clove of
- shallots Sanke
- salt appropriate amount
- bean paste appropriate amount
Steps for Kangpo tofu
1
The raw materials used.
2
Dice tofu, minced garlic, and chopped green onions into chopped green onion.
3
Heat the rapeseed oil in the pan and cook until there is no foam.
4
Add minced garlic and saute until fragrant.
5
Add bean paste and stir-fry until red oil comes out.
6
Add my "high" soup.
7
Cook over low heat until the soup is rich, add starch over high heat to collect the juice.
8
Add salt and sesame oil before serving; sprinkle with chopped green onion when serving.