♪ The bouquet ♪

Recipe Recommendations

• pork loin a
• cucumber a
• egg white a
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• Shaoxing wine a tablespoon
• soy sauce a tablespoon
• vinegar a teaspoon
• sugar a teaspoon
• salt 1/4 teaspoon
• MSG 1/4 teaspoon
• starch appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for ♪ The bouquet ♪

1

Strip the pig's waist off the film, cut it open, cut off the bands, cut it into the flowers it needs, wash it with fresh water, then add egg and a little starch and mix it evenly

2

Cucumber slices

3

Add soy sauce, sugar, vinegar, salt, odor, starch, and turn it into juice

4

Fill the pot, burn it to the age of eight, fall down, fall out, fall out

5

Save a little oil, put some oil in it, use ginger paste and garlic pan

6

Put it in the wine, drop it in the cucumber slice and make it fried

7

Put it in the back, put it in the succulent juice, roll it evenly, come out of the pan

♪ The bouquet ♪ Make Tips

Recipe Categories

• hot dishes