Mini-gold fries
By VicentaLakin
Two days in a row, you'll have to wear a potato cake before you get tired of it, but it's fried or fried, and you don't want to eat too much, so you're going to eat it in a different way, and you're going to eat it, and you're going to eat it, you're going to eat it, and you're going to paint an egg fluid on your face, and you're going to be pretty pretty. It's not as good as fried, but it's soft inside. It's good to eat directly. It tastes better with ketchup or mayonnaise. A bag of little potatoes that I've been cooking for days, and it's time to go shopping tomorrow。
Recipe Recommendations
- salty and fresh
- baking
- half an hour
- simple
Steps for Mini-gold fries
1
Get the materials ready, potatoes washed。
2
Little potatoes steam on the pot for about 20 minutes。
3
Crush the little potatoes with a spoon or a mixer. I used a spoon first, then a mixer, and I kept a little potato particles。
4
With proper salt。
5
Spray pepper。
6
Gradually rubbing flour into a non- sticky noodle and waking up。
7
Pick up a little potion and roll around in the dry flour。
8
Squeezed on a plate of tin paper。
9
Egg fluids scattered。
10
Draw an egg fluid on the surface。
11
A little sesame decoration and seven minutes in the oven 180 degrees。
12
Take it out and brush the egg fluid again. Just keep it warm for eight minutes。Mini-gold fries Make Tips
Since the potatoes are already cooked, they don't need to be roasted for long. You can eat them with mayonnaise if you like.