Scrambled with bean slag
By VicentaLakin
Recipe Recommendations
- Soybean milk residue appropriate amount
- flour appropriate amount
- glutinous rice flour appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Scrambled with bean slag
1
Take the freshly filtered soybean slag, with flour, curry powder, sugar。
2
One hour to wake up and put it in the fridge for one or two days。
3
The honey is put in ice in the fridge for two hours and the ice is a little condensed。
4
Put the iced honey on the cake。
5
Make it small。
6
Put your little balls in the hot pot and fry them。
7
It's hot, it's golden。
8
Blasted a little honeyball。