Pelican mackerel
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Pelican mackerel

1
Purge the mackerel。
2
Cut it off, onions, ginger, garlic, pepper cut。
3
The cut end of the sauce is mixed with salt。
4
In turn, we'll get platinum oil, raw smoke, perfume, chili oil, vinegar, fresh sauce。
5
And not every picture of the sauce is uploaded。
6
I'll just mix it up。