Potato ice cream
By VicentaLakin
It's too hot to use it for ice cream. The formula, drawn from the weight of the mashed potatoes, is very delicate, it smells very good。
Recipe Recommendations
- purple potato 170 grams
- milk 380 grams
- egg yolk of 3
- white granulated sugar 120 grams
- light cream 200 grams
- salt small amount
- condensed milk appropriate amount
- sweetening
- skills
- an hour
- simple
Steps for Potato ice cream
1
The potato washes and steams for 30 minutes。
2
When it's evaporated, go to the skin (when the potatoes are cool, they don't burn their hands) and press a little。
3
When it's cold, it's milk, it's even, it's a purple potato shake。
4
The yolk and the sugar are in the pot。
5
Pour it into a potato shake。
6
Smuggle, fire, light fire, heat while mixing, to the point where the liquid is a little bubble。
7
Turn off the fire, pour light cream and add a little salt。
8
And then you add the right amount of milk, and you mix it, and the ice cream is ready。
9
If you have an ice cream machine, you can pour ice cream in, mix it for about 30 minutes, make it soft ice cream, but you can't dig a ball. If you need to dig a ball, you have to freeze it for a while. I usually like a big bowl, so it usually takes more than five hours。Potato ice cream Make Tips
Ingredients:
170g purple sweet potato
380ml milk
3 egg yolks
120g sugar
200ml heavy cream
A pinch of salt
Condensed milk to taste
1. If you don't have an ice cream maker, place the ice cream mixture in the freezer and take it out to stir at intervals. This will give it a better texture.
2. The ice cream maker needs to be frozen for at least 15 hours before use, so I usually prepare the ice cream mixture the night before, store it in the refrigerator, and then it's ready to use the next day.
3. The color of the ice cream I make is not very deep. If you prefer a deeper purple, you can increase the amount of purple sweet potato.