Red chicken legs

By VicentaLakin

Red chicken legs
My titties love meat. Chicken legs are his favorite dish. So, as a mommy, I'd do everything I could to make something for him and for his taste. The red chicken leg is one of them。

Recipe Recommendations

  • chicken's leg appropriate amount
  • chives appropriate amount
  • laojiang appropriate amount
  • Garlic seeds appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • braised soy sauce appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Red chicken legs

  • Make Red chicken legs step 0
    1
    Prepare the food
  • Make Red chicken legs step 1
    2
    Hit the chicken leg with a knife and make it 15 to 20 minutes with salt, chicken, wine
  • Make Red chicken legs step 2
    3
    Cut the old ginger into small slices, onions cut, garlic, eight horns, guacamole, dry peppers. Okay
  • Make Red chicken legs step 3
    4
    Burn the oil with a little fire, then fry the chicken leg
  • Make Red chicken legs step 4
    5
    Fold the chicken legs
  • Make Red chicken legs step 5
    6
    Put it in garlic, Chon
  • Make Red chicken legs step 6
    7
    Put it in an octak, cinnamon, dry peppers
  • Make Red chicken legs step 7
    8
    Add a little water
  • Make Red chicken legs step 8
    9
    Cover up the pan for 15 to 20 minutes, and we'll get raw, red sauce, sugar
  • Make Red chicken legs step 9
    10
    Then we can make a pot
  • Make Red chicken legs step 10
    11
    And a closer one. Oh, when you load the plate, throw the onion flowers

    • Red chicken legs Make Tips

    1. When marinating the chicken legs, remember to add cooking wine to remove the gamey smell. 2. Sprinkle with chopped green onions when plating. 3. Only a small spoonful of sugar is needed.

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