Pumpkin rolls
By VicentaLakin
It's sour and sweet in summer. Eating at a restaurant always gives you some appetizers. These sour sweets are better made at home。
Recipe Recommendations
- green papaya a
- white vinegar 250ml
- saccharin a little
- qingshui 750ml
- salt a little
- sweet and sour
- pickled
- several hours
- simple
Steps for Pumpkin rolls
1
Prepare the material。
2
The ratio of white vinegar to clean water is two to one and boiled to boil。
3
According to the population, the sugar drops into a clean container and cools。
4
The cucumbers go and wash their skins
5
Put a little salt salt in it。
6
When salt pickles are softened, the extra salt water is filtered out; it is placed in a cool mixture of vinegar water, which is sealed and can be eaten overnight。Pumpkin rolls Make Tips
Friendly Reminder from CSY:
1. Tip from MAMA: White vinegar is too sour, so it needs to be diluted with water. The ratio should be 1 part vinegar to 3 parts water.
2. Saccharin is different from regular sugar, so use it sparingly. Too much will make the dish bitter.
3. (Personal suggestion) The papaya needs to be salted and marinated until it softens to taste better.
4. If you don't like saccharin, rock sugar is a more common choice.
5. If you love spicy food, you can add more chili peppers.