Thai curry shrimp
By VicentaLakin
It's the hottest day of the year, and it's not an appetite, and it's always sour, spicy to stimulate buds. All of a sudden I miss the taste of Thai curry shrimp, every time I go to a restaurant in Thailand, I love the food, the fat shrimp, the sour spicy vibrator taste, and I can't stop... I forgot to buy onions, but it tastes so good that it never loses to a restaurant. Heavy coconut curry covered with shrimp meat, combined with pepper pepper, lemon acid and the smell of a nine-storey tower, curry soup on the surface of the shrimp, and peeling out the entrance to the fat shrimp meat, which will never stop. Finish the prawn and mix the curry in the rice. It's sour, it definitely saves the summer bud。
Recipe Recommendations
- shrimp 300 grams
- lemon 1/2
- chaotianjiao of 3
- nine-story tower 2 branches
- spicy curry 2 blocks
- coconut milk 150 ml
- onion 1 piece
- garlic 3 petals
- salt 1 teaspoon
- sugar 1/2 teaspoon
- hot and sour
- fried
- half an hour
- simple
Steps for Thai curry shrimp
1
Material ready。
2
Shrimp washes and cuts shrimp shells from the back with scissors (if you have shrimp wires to pick out with toothpicks, I'm clean, no shrimp wires)。
3
Precious beaks, garlic chops, nine-storey towers, coconut, spicy curry, lemon ready。
4
It's hot under the frying pan, it's on garlic and it smells like pepper。
5
Put dried shrimp in the dump。
6
Shrimp's shell is completely colored。
7
Put it in the spicy curry, pour it in the ready coconut juice, roll it evenly。
8
When curry and coconuts are fully integrated, they squeeze into lemonade。
9
The nine-storey towers were crushed, evened and boiled for about two to three minutes。
10
Finally, salt and sugar。Thai curry shrimp Make Tips
1. Thai curry seafood is characterized by its sour and spicy flavors, so coconut milk, bird's eye chilies, lemon, and Thai basil are essential. If Thai basil is unavailable, it can be substituted with mint, lemon leaves, or lemongrass. If coconut milk is not available, coconut juice or milk can be used instead.
2. Slitting the back of the shrimp allows it to absorb the flavor more easily and makes it simpler to devein.
3. If you have onions at home, adding some can enhance the flavor. You can also include vegetables like broccoli, zucchini, or bell peppers for a more nutritious meal.
4. Do not cook the shrimp for too long, as they will become tough and affect the texture.
5. If you prefer a saucier curry, add more coconut milk.