The old sour sauce line
By VicentaLakin
The sour swirl is a regular chongqing snack, but it's the smell of my eternal home. The production process is simple, and the key point is whether it's sour or the best of its own pickles. The criteria of the sour swirl in my heart must be: sour vegetables, onions, silk, no vinegar, no oil, no chicken, the natural sour spicy. I ate the sour swirl in a small shop in the street, and the old rule was "sour rice line" plus "spicy chicken" (in our restaurant, it is possible to eat anything in a single kami line), and the table with a pickle and onions. It's full of big bowls, and it says it's all straight saliva. But you're still doing your own cleaning at home
Recipe Recommendations
- Sichuan pickled cabbage appropriate amount
- pork appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The old sour sauce line
1
Prepare food: rice wires, sour vegetables, onions, pig meat
2
Skinny cut into thin silk
3
Put in a proper amount of water starch and salt pickle for 10 minutes
4
The sour is cut into thin silk and dry water, and a little more oil in the pot is put into the dry peppers, and it's set on the sour, and it's ready to go
5
The proper amount of oil in the pot, put it in the pickled filament, and the filament boiled. White
6
The sour and the raisin are in the fire
7
The proper amount of water in the pot or... High soup
8
Burn the fire for 10 minutes and put a proper amount of stork and pepper powder
9
I'll make another pot of water
10
Just put onion flowersThe old sour sauce line Make Tips
I make my own pickled vegetables, but it's okay to use store-bought ones if you don't have any at home. Nowadays, the pickled vegetables from most small shops are abnormally sour and swimming in oil. It's better to just cook your own bowl of rice noodles.