Shrimp Lin Lin

By VicentaLakin

Shrimp Lin Lin
Lotus is rich in protein and starch, and protein and starch are nutrients that pregnant mothers take every day during pregnancy, so pregnant women can eat hysteria, and their body parts are a good drug that allows them to develop their abdominal abdominal abdominal and stop bleeding, improves their appearance when pregnant mothers eat it and helps to feed the foetus. So, don't throw it away while cooking it, and you can make a delicious meal with the scallop. A woman ' s body during pregnancy can choose a lot of good. Autumn is the best time to eat, and it's delicious to cook all kinds of good food with a lotion, or to cook, or to fry, or to mix

Recipe Recommendations

  • fresh lotus root appropriate amount
  • shrimp appropriate amount
  • garlic appropriate amount
  • carrots appropriate amount
  • celery appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Shrimp Lin Lin

  • Make Shrimp Lin Lin step 0
    1
    Clean up the skin and cut it off
  • Make Shrimp Lin Lin step 1
    2
    A piece of garlic
  • Make Shrimp Lin Lin step 2
    3
    Clean up the shrimp
  • Make Shrimp Lin Lin step 3
    4
    Dry the excess water with kitchen paper and make it for five minutes
  • Make Shrimp Lin Lin step 4
    5
    Put the right amount of oil in the pot
  • Make Shrimp Lin Lin step 5
    6
    When the oil is 50% hot, it's in the sliced garlic
  • Make Shrimp Lin Lin step 6
    7
    Shrimp slid down, salt scalded up to shrimp. Colour
  • Make Shrimp Lin Lin step 7
    8
    I'll put in a good fire, and I'll put the right amount of salt and chicken powder in the pot

    • Recipe Categories

    Recipe recommendation