Indian seafood
By VicentaLakin
In fact, many Indian foods do not differ significantly in their production processes, at least not as complex as China’s heavy food production methods, so it is not too difficult to produce pure Indian foods at this point. And the greatest feature of Indian food is his fragrance
Recipe Recommendations
- fillets 500G
- onion one
- lemon one
- Ginger and garlic paste 1.5 tablespoon
- lemon juice
- cumin powder appropriate amount
- coriander powder appropriate amount
- turmeric powder appropriate amount
- red pepper powder 1.5 teaspoon
- curry leaves appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Indian seafood
1
A mix of ginger mackerel, lemonade, salt, red pepper powder, yellow powder, chord powder and cranberry powder for 20-30 minutes
2
Heated with oil and some curry leaves, salted fish into the pot and moved to the fire for 14-15 minutes。
3
It turns yellow, turns yellow, turns yellow, turns yellow for 10-12 minutes to the other side of the roasted fish。
4
Let's just put onion rings and lemon chips on the table while it's hot。Indian seafood Make Tips
Use milder spices to avoid overpowering the fish's flavor, and remember, lemon is key to a flavorful grilled fish!