Double-coloured curly
By VicentaLakin
There's a little piece of pumpkin left in the house and I don't want to eat it all. Let's make a two-coloured roll and a bun. The first steam was a success
Recipe Recommendations
- flour 250 grams
- yeast 2 grams
- milk 120 grams
- pumpkin puree 80 grams
Steps for Double-coloured curly
1
Pumpkin cut in thin
2
10 minutes to steam
3
Crush it in mud
4
And white noodles
5
And pumpkin noodles
6
SCRAMBLING A AND B INTO A SMOOTH AND SOFT FACE, RESPECTIVELY, AND PUTTING THEM IN A POT, WITH CAGES AND PANS, TWICE AS BIG
7
SCRAMBLING A AND B INTO A SMOOTH AND SOFT FACE, RESPECTIVELY, AND PUTTING THEM IN A POT, WITH CAGES AND PANS, TWICE AS BIG
8
Wake up and take out two noodles
9
Glossy. Remove the bubble
10
Two rectangular shapes equal in size. Noodles
11
They're all oiled, even, salted, smoothed
12
Put them together
13
From the beginning, fold it up and close it tight
14
Growing strips
15
Cutting into small sections about 3 cm wide
16
It's gonna be two-coloured buns for 10 minutes
17
Press it in the middle with chopsticks. Put your thumbs on it
18
Squeeze the two in the opposite direction, and then you'll show a nice graft and squeeze both ends