Vanilla ice cream

Recipe Recommendations

• milk 400ML
• white sugar 100g
• egg yolk of 4
• vanilla pod 1 piece
• lemon juice 3 drops
• light cream 250ml
• vanilla extract 3 drops
• powdered sugar 1 teaspoon

• sweetening
• cook
• a day
• ordinary

Steps for Vanilla ice cream

1

Put milk in the pot

2

Cut the vanilla with a knife

3

Dig up vanilla seeds and put them in milk

4

Cut the vanilla into small pieces and put it in milk

5

It's evenly mixed

6

Milk sifted twice and fell into yolk

7

Smuggle evenly

8

A liquid fire that blends milk and yolk

9

The process of cooking is slowly mixed to avoid loss. Pot. Bottom

10

♪ Don't stop mixing ♪

11

Add a few drops of lemonade to the taste of the eggs

12

30 minutes after natural cooling

13

When milk and egg fluids are frozen in 30 minutes, you can have egg cream

14

After a big bubble, add sugar powder

15

Turn the highway and start to lighten the cream

16

Just call six to seven

17

Put the cream cream in the milk omelet

18

Smuggle evenly

19

Smash it and get ready to freeze

20

Then freeze at 1:30 and then take out the mix and put it back in the freezer

21

I'll put it back in the freezer when I've got it mixed up in an hour

22

You can eat it six times

Recipe Categories

• dessert recipes