Cream noodles
By VicentaLakin
IT'S BEEN A WHILE SINCE WE'VE HAD COLD NOODLES, AND NOW WE REMEMBER THIS COLD FACE THAT LOOKS LIKE A COOL MOUTH, A SMOOTH-WIDTH, SWEETLY SOUR AND SPICY, WARMER SUMMER FOOD, AND THAT'S MY SISTER'S COOLER FACE AND MORE SATISFACTORY. FOR THOSE WHO HAVE NO APPETITE, ENJOY THE SWEET TASTE OF SOUR. BUT THE ONLY THING I DIDN'T THINK WAS THAT MY STOMACH WAS SO BAD THAT I COULDN'T EAT SOMETHING THAT WAS TOO SOUR, THAT IT WAS SO DEPRESSING TO WATCH FOOD AND NOT EAT IT. SO THE STOMACH IS REALLY GETTING WORSE, BEFORE IT WAS COLD FOOD AND GARLIC, AND NOW THE ACID CAN'T BE EATEN. THAT'S WHAT THE DOCTOR SAID A FEW YEARS AGO. YOU'RE THE LADY'S BELLY, NOT THE USUAL BEAUTY. LOOKS LIKE WE'LL HAVE NOTHING TO EAT FOR SWEET FOOD LATER。
Recipe Recommendations
- Buckwheat cold noodles
- sauce beef 1 block
- kimchi 1 small bowl
- cucumber a
- cooked eggs one
- Apple half a
- cool white 1000g
- white vinegar 50ML
- beef noodles 1 scoop
- sugar 3 scoops
- salt appropriate amount
- soy sauce 8ml
- Korean hot sauce 1 teaspoon
- cooked sesame appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cream noodles
1
Prepare the material。
2
it's 1,000 g cold or beef soup, 50 ml, 1 spoon of beef powder, 3 spoons of sugar, salt appropriate, 10 ml of pepper oil or a tea spoon of korean chili sauce for an hour。
3
It's cold in the water for 20 minutes。
4
The water's boiled and cooked for two minutes。
5
Two times in ordinary water. One more time in ice water。
6
The ingredients are good。
7
Prepare a bowl of soup and cold noodles。
8
Just add the ingredients, soak it。