Chicken wings
By VicentaLakin
1. The chicken wings, because they are frozen, must be watered to remove the haemorrhagic odour from the frozen water before they are used. This process and the absence of a picture, which means that when the water is burned, the chicken wings go in and remove the blood from the surface. 2. The chicken wings are crammed to the surface and taste better. Three, because of the water, the taste of the juice is much more salty, so it's not as good as it tastes at the beginning, so try to start with the sauce and not last. Water starch is for soup. It's thick with water starch, but not too Doha
Recipe Recommendations
- chicken wings 12
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- Jiang 1 clove
- water starch appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- water appropriate amount
- garlic 2 tablets
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Chicken wings
1
The chicken wings are put in the pot and the water is removed and washed, the ginger slices and the garlic slices are replaced。
2
Put oil in the pan, heat it up and put it in ginger and garlic
3
It's in the wings of a chicken
4
Add a proper amount of wine, and smoke
5
Then we'll add the right amount of old smoke
6
Add the right amount of sugar
7
And then we'll add water without wings
8
Adder
9
When the fire broke, it boiled for about 10 minutes and the soup changed. Less
10
I'm going to transfer a proper amount of starch
11
Just a little fire