Potatocakes
By VicentaLakin
Back home, there were lots of small potatoes in the basket. In my memory, big potatoes, Mom likes to cut them with rollers, and they're boiled with oil and they're powdered, and the little ones, they're boiled with skin, they're dry, they're dried, they're fried, they taste good. My little guy saw a potato cake like this, he could eat a bowl alone. It's simple, we all share。
Recipe Recommendations
Steps for Potatocakes
1
Picking potatoes, a little ripe。
2
Wash it clean。
3
No potatoes in the pot。
4
Half an hour in the fire。
5
Water's dry. Try not to let the potatoes boil。
6
Potato hangs cold。
7
Take the potato skin off。
8
Skin bags or membranes are placed on the tablets, and potatoes are placed on them。
9
Skinbags are folded around potatoes and slashed with knives to the right thickness。
10
All right, cut the onions。
11
The pan pours the right amount of oil, and the potato cakes are cooked in the pan。
12
I'll add salt, and I'll flip it。