Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- carrots 1/2 root
- pepper one
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- pickled pepper appropriate amount
- salt a little
- soy sauce 15g
- white sugar 25g
- vinegar 20g
- starch 15g
- edible oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
Preparation of raw materials
2
Cutting all the raw materials into thin pieces
3
(a) The preparation of rice grains, pepper shredding and soybean bean sauce
4
(a) Production of fish fragrance juices and cuisine juices: a bowl with a small amount of salt, raw smoke, sugar and evenly mixed vinegar, and a bowl with starch and a proper amount of clean water for cuisine
5
(a) Oil in the pot, and heated and blasted onion garlic
6
Put in peppers, soy sauce
7
(a) The oil is fried
8
It's not like I'm going to have to do this
9
I'm going to join the apricot
10
I'm going to get some peppers
11
I'm sorry
12
I'm sorry
13
It's readyFish apricot mushroom Make Tips
Cooking Tips:
1. The amount of seasoning sauce should not be excessive, otherwise the dish will become too soupy, which affects the taste and appearance.
2. Pickled chili peppers and broad bean paste both contain salt, and light soy sauce is also added. Therefore, it is best to taste the dish during the cooking process and add salt as needed.