Rolling sugar roses

By VicentaLakin

Rolling sugar roses
The material concerned is mainly sugar cream, dry Pess, edible pigment, white oil, mats, toothpicks, slurry packs (maize starch: 1:1, wrapped with paper towels or thinner cloths), glue (sprayed with sugar cream, melted with hot water), scepter, scalding tools, plastic tools, thick, thin sponges, petals, platinums, brushes, meat bags, one-time gloves for food, scavengers, scavengers, wire for sugar (leaveable)

Recipe Recommendations

  • fondant appropriate amount
  • gum paste appropriate amount

Steps for Rolling sugar roses

  • Make Rolling sugar roses step 0
    1
    Puts a little bit of pigmentation in the middle of the flip
  • Make Rolling sugar roses step 1
    2
    Use the color in a variety of ways
  • Make Rolling sugar roses step 2
    3
    Make a hook to the head of the barbed wire and rub a drop of water with a flipping cream. Hana. Heart
  • Make Rolling sugar roses step 3
    4
    Put it together and keep it on hold
  • Make Rolling sugar roses step 4
    5
    With a little white oil on the mats and crutches, it'll be thin. Snippets
  • Make Rolling sugar roses step 5
    6
    Cut out the tri petals with petals
  • Make Rolling sugar roses step 6
    7
    No need to turn on the paste and florist and wrap it in the film. Okay
  • Make Rolling sugar roses step 7
    8
    Take a chip and cut out the edge of the petals with a sharp knife
  • Make Rolling sugar roses step 8
    9
    Sponge-Sponge-Sponge-Sponge-Sponge-Sponge-Sponge-Sponge-Sponge-Slue
  • Make Rolling sugar roses step 9
    10
    The flowers are placed on a thin sponge, and they are beaten with a round head plastic tool. Thin
  • Make Rolling sugar roses step 10
    11
    The thin bouquet moves on to the thick sponge, press the dent in the middle
  • Make Rolling sugar roses step 11
    12
    Put a pen on the petals
  • Make Rolling sugar roses step 12
    13
    Put the flower heart in the center of the petal
  • Make Rolling sugar roses step 13
    14
    The first petal wraps the heart
  • Make Rolling sugar roses step 14
    15
    Skipping the next petal to cover the heart
  • Make Rolling sugar roses step 15
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    One more petal, one more petal
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    In this way, wrap the remaining petals
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    18
    First stage petals complete
  • Make Rolling sugar roses step 18
    19
    The same way you hit a thin petal, the first petal on the thick sponge
  • Make Rolling sugar roses step 19
    20
    Skipping the second piece, the third and fourth petal dent
  • Make Rolling sugar roses step 20
    21
    Turn over. Put the remaining second and fifth petals down
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    Centre dent
  • Make Rolling sugar roses step 22
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    Put a pen on the petals
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    The bouquet will be inserted into the center of the petal
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    25
    Two dented petals fixed first
  • Make Rolling sugar roses step 25
    26
    And fix the remaining three petals
  • Make Rolling sugar roses step 26
    27
    The second layer of petals is complete
  • Make Rolling sugar roses step 27
    28
    When the same method is thinned, five petals are dented
  • Make Rolling sugar roses step 28
    29
    翻面，Centre dent
  • Make Rolling sugar roses step 29
    30
    The petals are covered with adhesive with a pen at the center
  • Make Rolling sugar roses step 30
    31
    Put half the flower in the petal center
  • Make Rolling sugar roses step 31
    32
    Fix the flowers
  • Make Rolling sugar roses step 32
    33
    Green sugar flipping in the same way as before, thinness, and crushing the shape of the flower butt
  • Make Rolling sugar roses step 33
    34
    The flower platinum on the thin sea floor is thinned with a round head
  • Make Rolling sugar roses step 34
    35
    Put the glue on the bouquet
  • Make Rolling sugar roses step 35
    36
    The flower inserts the center of the flower, adjusts the glue

    • Rolling sugar roses Make Tips

    If you are only making roses, you can use either fondant or gum paste directly; there's no need to buy both. Additionally, there are many recipes online for making your own fondant if you're up for it. Food coloring can also be omitted here, allowing you to make pure, flawless white roses. The wire for the sugar flowers can be substituted with toothpicks. If you don't have petal molds, you can shape the petals individually. For a few of mine, I used a medium-sized flower tip to cut them out and then assembled them. I personally prefer this method, although it is more time-consuming. I didn't prepare any special drying tools and just stuck the flowers directly into a vase. It's recommended to have some foam plastic on hand, or to make full use of other materials you have.

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