Wang Chai
By VicentaLakin
Oh, my God
Recipe Recommendations
- low powder 100 grams
- corn starch 30 grams
- milk powder 10 grams
- powdered sugar 20 grams
- eggs one
- baking powder 2 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Wang Chai
1
Butter melts with sugar powder and evenly mixes。
2
Add eggs evenly。
3
Add all sifted powders。
4
And a noodle。
5
Covered with a film to freeze the refrigerator for 20 minutes。
6
The noodles remove a 10-minute lax cut to equalize the small agent。
7
Take a little potion and rub it in a little pill。
8
Scratch all the little pills in turn。
9
The oven is 170 degrees preheated, with a 10-minute upper and lower level fire。Wang Chai Make Tips
Since the buns are very small, you need to be extra careful when baking them. They are done as soon as they are browned.