Rose buns
By VicentaLakin
I made this rose bun with my daughter, and now she's our little lover, and she's here on the seventh. We'll make it for Dad. I ate three roses at first, and then I ate four, and I didn't give my dad a few。
Recipe Recommendations
- pumpkin puree 105 grams
- sugar 20 grams
- warm water 115 grams
- yeast 4 grams
- wheat flour 315 grams
- high-gluten flour 25 grams
- salt 2 grams
Steps for Rose buns
1
Get the pumpkin ready
2
Cut down one. Go to the seed
3
Cut into small pieces and wrap it with a membrane and put it into a microwave fire for about four minutes。
4
When the pumpkin mud turns, it's put in a bread can, with 20 grams of sugar, and it's muddled with a cane。
5
Then put warm water, salt, wheat flour and high-band flour, yeasts, and start and pasta。
6
It's fermented
7
It's fermented twice as big
8
Then take it out, split it up, and use the scepter to turn it into a little circle
9
Put a little water on the lower half of each piece of face and put it up in one piece
10
Press a print in the middle with a chopstick
11
Use the small noodles to form a two-headed cone. Form
12
Put the cone on top of the top, serve as a rose core, then roll it up and down
13
And split the rolled noodles in two
14
Bottom down
15
In the steam pan
16
Fifteen minutes of awakening, slightly larger
17
With soft and soft roses, three or two bites are gone. I also made lots of small cutters with this noodles。