Cream bread
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- yeast 5 grams
- eggs of 2
- egg yolk one
- milk powder 1 scoop
- white sugar 15 grams
- milk 100ml
- butter 30 grams
- sweetening
- roast
- several hours
- simple
Steps for Cream bread
1
Flour is added directly to the milk powder yeast twice and is then placed in sugar, eggs, milk. After hand-carrying the noodles, they were put in soft butter, patiently rubbing the butter into the dough and then covering it with fermentation for 30 minutes. When fermented, the noodles were ventilated and then divided into a few equivalents and fermented for 20 minutes。
2
First, pick up the fermented noodles, make a slice
3
Then turn around and fold。
4
And turn the other corner
5
Cover up for five minutes。
6
Scratch the folded noodles into a big cone。
7
It's this shape。
8
It looks like a roll。
9
Start with the big one。
10
It looks like a roll。
11
And then it fermented for about 30 to 40 minutes
12
The fermented noodles are twice the size of the original. Knock on an egg as long as it's yolk and brush it on the bread。
13
The fermented noodles are twice the size of the original. Knock on an egg as long as it's yolk and brush it on the bread。
14
The oven is 200 degrees preheat, and the upper and lower layer is 180 degrees and 15 minutes of preheat. Remember to put tin paper on the grill, put butter on it and put bread in it。
15
The bread is cooler, fresh tea or milk, and a quiet taste is also pleasant。