Fish cheesecakes
By VicentaLakin
Fish and cheese cakes are traditional canals, vegetables are coloured with gold and yellow, and they smell like fish。
Recipe Recommendations
- eggplant 300g
- pickled ginger 10g
- pickled pepper 10g
- garlic 10g
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish cheesecakes
1
Ginger, pepper and garlic
2
Get the midget of the eggplant and cut it into a fire clip
3
Egg starch
4
Put meat in the middle of a fire clip
5
Puffed with egg bean powder, fried in a pot and picked it up
6
When the temperature rises, and the cheesecakes blow up, and when the leather is gone, the oil is gone
7
Put the fried eggplant on a plate
8
Oiling, oil temperature rises with pasti-crumbs, peppers, garlic in the cooking pan and fish juice
9
The juicy juice is evenly covered in fried cheesecakes
10
It's a finished dish