Favage varnish
By VicentaLakin
It's a famous specialty in Hangzhou, and I'm wearing ribs this time. It's not so fine and sophisticated. It's just a plate of steamed ribs from the common people。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Favage varnish
1
The ribs float with fresh water。
2
Prepare fresh leaves, steam powder。
3
The ribs add a little salt, raw and pepper powder。
4
Grab your hands。
5
Add steam powder。
6
Combine the steam powder and seal it in the fridge
7
Fresh leaf is blistered with salt water for 5 to 10 minutes and washed dry water。
8
Pour in the pickled ribs。
9
Collapse and fix it with toothpicks。
10
Put in high pressure pan steam。
11
We'll have 20 minutes。
12
The fragrance is out of the pot。Favage varnish Make Tips
When marinating pork ribs, add salt in moderation as the steamed meat powder is already seasoned. If you're short on time, marinate for at least half an hour. It's best to knead it thoroughly with your hands to help the flavor penetrate better.