Black garlic beef
By VicentaLakin
There are a lot of beef practices, sometimes the steak is too lazy, the soup is too long, the meat is too thin, and finally a time-saving approach is found, the garlic beef grain, the process is simple, the taste is good, it is slightly improved on the basis of the original, and it suits its own taste. I just don't get it. Why are they called black garlic? It's just plain garlic. It's rare to see garlic. Whatever it is, it's hard to understand。
Recipe Recommendations
- beef tenderloin 300 grams
- garlic 2 head
- black pepper 2 teaspoons
- soy sauce 1 scoop
- starch appropriate amount
- egg white appropriate amount
- white sugar half a teaspoon
- oyster sauce half a spoonful
- cooking wine 1 scoop
- olive oil 1 scoop
- peanut oil 1 scoop
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Black garlic beef
1
Beef cut a centimetre and a half of the tiding, with an egg clean, black pepper powder (1 tea spoon), raw pump, platinum oil, and starch pickers for 30 minutes。
2
Garlic goes to the top。
3
The frying pan put peanut oil in the heat and put it in garlic。
4
To the golden and yellow ceasefire。
5
The frying pan put a little 50% of olive oil in the salted beef。
6
It's a different color。
7
I put in the fried garlic and I left the garlic oil。
8
It's a sugar flip。
9
And a spoon of pepper powder, just flip it。
10
Get some garlic oil out of the pot。
11
Come on, get some garlic。Black garlic beef Make Tips
Note: Don't add salt to this dish, as it will be too salty. Light soy sauce and oyster sauce are sufficient. You can also add some sesame seeds according to your preference.