Braised pigtail fish in sauce
Ingredients: bean paste,coriander,cooking wine,onion,Jiang,garlic,vinegar,spiced powder,water,beautiful fresh,pigtail fish
Recipe Recommendations
- pigtail fish Two treaties one and a half pound
- water appropriate amount
- coriander appropriate amount
- bean paste 20 grams
- vinegar 5 grams
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- spiced powder 3 grams
- beautiful fresh 3 grams
- cooking wine appropriate amount
Steps for Braised pigtail fish in sauce
1
Remove the scales of the pigtail fish, wash the internal organs.
2
Cut the fish on both sides with an oblique knife, place it on a plate, add a little cooking wine and marinate for 20 minutes.
3
Put the bean paste into a bowl and add appropriate amount of water to mix well.
4
Heat the pan with oil, add the fish first and fry it.
5
Then add the mixed bean paste, vinegar, green onion, ginger, garlic, five-spice powder, and bring to a boil over high water.
6
Turn to low heat, cover and simmer for 10 minutes, add Meiji fresh ingredients to season before taking out the pan.
7
Sprinkle a little parsley on a plate and eat it.