Chicken claws
By VicentaLakin
It's always halogenated, delicious, but it's not always a good idea to buy it at home
Recipe Recommendations
- chicken feet 500 grams
- Home Stewed Seasoning 60 grams
Steps for Chicken claws
1
Take the chicken claws to the nails and wash them. Put it in boiled water while pouring in a pack of halogens。
2
Boiled with a little fire, and then in half an hour, softly gravy。
3
Pick up the pot。
4
The chicken claws of the finished product are no worse than those of the takeaways。