Peach gel, silver edear
By VicentaLakin
I've been fascinated with all kinds of sugar water, and I've just eaten the lilies, and I've been with peach gel. It's actually the first time I've ever had peach glue, and I've seen a lot of peach cakes made by a lot of good people here. And it's hot and hot in the fall, and women have to eat a little more this season and get themselves some regular sugar. Women have to be nice to themselves
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Peach gel, silver edear
1
Peach glue is more impurity, and before doing it, you choose a small amount of peach glue to be immersed in water, with a bubble all day long, and when the peach glue is fully bubbling。
2
Usually, a peach glue can bubble about 8-10 times a day, and when it's blown, it's going to pick up all the impurities inside it, clean it up, make it available。
3
A silver ear, a bubble for an hour, almost all of it。
4
A silver ear with hair and a spare
5
Sydney cut-off。
6
Cranberry dry, a little wash, spare。
7
Peachy glue and silver ears are poured into the pot. That's the color。
8
With fresh water, it is suggested that a little more water should be put in order to avoid too thick a boil。
9
And boil until it boils, then turn off the fire, and then put the pot into the electronic stew。
10
It's two hours or so, and it's gonna come out of glue, and then it's gonna be ice cream, and it's gonna be a lot of fungus。
11
It's beautiful, it's smooth, it's a little fragrance, but it doesn't seem like it's protein。
12
Looks like you've got an appetite. Peach gel can drop blood resin, sugar with silver ears, cranberry and Sydney