Old Beijing palace sour soup
By VicentaLakin
The formula comes from the network and, at a time when it's the most veritable sour soup, it's in the name of “old Beijing” and “the court” and is therefore highly recommended. All materials, except dried cinnamon and ice sugar, should be obtained from Chinese pharmacies or pharmacies. The fire is slow, the old Beijing taste of the tunnel. To fight the Autumn Tigers, ice and ice came to a bowl, cooled off the heat, and made the health care of the appetizers more effective。
Recipe Recommendations
- raw Hawthorn 75g
- Fructus mume 50g
- Wuzao 50g
- licorice 5g
- doukou 3g
- dried Osmanthus 15g
- rock sugar appropriate amount
- qingshui
- sweet and sour
- cook
- a day
- simple
Steps for Old Beijing palace sour soup
1
(a) All materials except cinnamon and sugar, which are washed with running water
2
3 litres of water, immersed for 12 hours (overnight)
3
(b) A fire in which the small fire is boiled and boiled for 1.5 - 2 hours
4
Add an appropriate amount of ice sugar to boil, taste it, and bring it out
5
Filter out soup juice
6
The remaining slags are re-invented with 2 litres of water
7
(a) The fire opened and the medium fire was slowly boiled for 40 minutes - 1 hour
8
Once again, add the right amount of glucose and bring the right flavor
9
Join the cinnamon, turn off the fire, and hold it for a moment
10
Filter out the soup juice and discard the slag
11
(a) Combination of twice cooked soup
12
It's cooler to drink, and it tastes better after the ice
13
Sugar and cinnamon are added to the drink。Old Beijing palace sour soup Make Tips
1. A clay pot is better, but I don't have a large enough one. You can use one if you halve or reduce the recipe by a third.
2. Add the osmanthus at the very end. Turn off the heat as soon as you add it to prevent the aroma from escaping. You can also add a bit more when you drink it for an extra fragrance.
3. The amount of rock sugar depends on your taste; you can add it all at once. I add it in two parts mainly to achieve the right flavor. What's the right flavor? The best way is to taste it!
4. If you prefer a stronger flavor, you can use less water, or cook it over higher heat to reduce the liquid further.
5. The flavor is truly pure and absolutely worth trying.