Pepper potato
By VicentaLakin
POTATOES, A VERY SIMPLE NAME, THOUGH CALLED THE POTATO, CAN'T GET RID OF IT, AND EVERY TIME I THINK OF MR. RUTHER'S IMAGE OF THE YOUNG EARTH: THICK, SIMPLE. ^ THERE'S NO BEAUTY, THERE'S NO BEAUTY, THERE'S NO BEAUTY, THERE'S SO MUCH PLATITUDE. HOW MANY PEOPLE AND HOW MANY TIMES HAVE THEY FIRED PEPPER POTATO SILK, WHENEVER IT'S SO CLEAN, QUIET, CLEAN AND RESTLESS. JUST LIKE NOW. O (∩) O (∩) ALTHOUGH EACH PERSON MAY HAVE DIFFERENT METHODS OF MAKING PEPPER POTATOES, IN ANY CASE IT'S DELICIOUS. YEAH
Recipe Recommendations
- potatoes a
- green pepper a
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pepper potato
1
Potato wash off the skin and lace in the water。
2
PEPPER CUT, GARLIC SLICE, ONIONS CUT. I DON'T HAVE ONIONS ANYMORE. I HAVE TO USE ONIONS. O (∩)
3
Hot pots of cold oil, hot oils and fragrance。
4
I'm not sure what I'm talking about。
5
I don't know。
6
Intended salt, off fire, intruded pots。Pepper potato Make Tips
1. Soak the shredded potatoes in water to remove the starch.
2. When stir-frying, cook the shredded potatoes until they are translucent. Cooking for too long will cause them to lose their crisp texture.
3. Add the green peppers last and stir-fry until they are just cooked but still crisp.
4. If you like, you can add ginger slices when heating the oil, or add a little vinegar to make it "Sour Shredded Potatoes".
A refreshing, clean, and simple dish—the more straightforward, the more delicious: Green Pepper and Shredded Potato Stir-fry.