Fried rice with roasted sausage and egg
By FrankHoeger
When paired with various ingredients, leftovers can also be very nutritious!!
Recipe Recommendations
- leftovers 2 bowls
- green pepper half a
- carrots half a
- eggs of 3
- sausage two
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with roasted sausage and egg
1
Prepare the required ingredients.
2
Cut the roasted sausage into small slices.
3
Cut green peppers and carrots into shredded pieces.
4
Beat the eggs into a bowl and add appropriate amount of salt to beat.
5
Pour appropriate amount of oil into the pan and heat it up.
6
Pour in rice and stir fry.
7
Pour the egg mixture into the rice.
8
Stir until the egg liquid solidifies and is wrapped on the rice.
9
Add chopped sausage into the fried rice.
10
Pour in shredded green peppers and shredded carrots.
11
Stir fry evenly until the grains are clear and you can serve the pan.