Long bean horned eggplant

By VicentaLakin

Long bean horned eggplant
It doesn't look like much to me, so the soybeans have been in the family for days and they've been studying the food today

Recipe Recommendations

  • long beans 300 grams
  • eggplant two
  • white vinegar appropriate amount
  • salt appropriate amount
  • soybean oil appropriate amount
  • white sugar appropriate amount
  • steamed fish oyster sauce appropriate amount
  • chopped pepper appropriate amount

Steps for Long bean horned eggplant

  • Make Long bean horned eggplant step 0
    1
    ♪ Long bean horn wash ♪
  • Make Long bean horned eggplant step 1
    2
    One minute in the water
  • Make Long bean horned eggplant step 2
    3
    When the water's still running, take the bean horns. Pull! Out
  • Make Long bean horned eggplant step 3
    4
    Cheese wash
  • Make Long bean horned eggplant step 4
    5
    High-temperature boils to gold
  • Make Long bean horned eggplant step 5
    6
    Make a bowl of juice: steamed fish oil, sugar, salt
  • Make Long bean horned eggplant step 6
    7
    Put a little bottom oil in the pot and pour the long bean horns and the eggplants over and over
  • Make Long bean horned eggplant step 7
    8
    Pour a bowl of juice and pepper and burn it to the bottom
  • Make Long bean horned eggplant step 8
    9
    Let's do it

    • Long bean horned eggplant Make Tips

    Add a little white vinegar and salt to the water when blanching long beans to keep them a vibrant green.

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