Potato gold eggs
By VicentaLakin
The organ's appearance and the taste of curry and the meat of bacon make you want to stop
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Steps for Potato gold eggs

1
Potatoes will be purified, bladed with a knife, not cut curry powder, salt, oil and juice
2
Packed the cut potatoes with tin paper, 220 degrees in the oven, up and down, middle, 40-50 minutes baked
3
Brush curry on potatoes, wrap it in tin paper, 220 degrees in oven, fire up and down, mid-level, 40-50 minutes baked
4
Slice bacon into particles, and mix pepper powder into bacon. Curry powder, salt, oil to sauce
5
Slice bacon into particles, and mix pepper powder into bacon。
6
The baked potatoes are taken out, the tin paper is torn off, the salted bacon is torn into the cracks of the potatoes, the curry juice is to be brushed on the potato surface and put in the oven 220 degrees for 20 minutes