Hot chocolate cocoa
By VicentaLakin
The original picture is at 14:42 in Dream Cakemaker. It's amazing, it's very economical. I don't have the rest of the material, but I'm pretty good at it, and it's very simple, it's so thick, it's a lot more spiritual
Recipe Recommendations
- milk fragrance
- cook
- an hour
- ordinary
Steps for Hot chocolate cocoa
1
All the chocolate。
2
Cut the chocolate, the smaller the better。
3
Put a little milk in the chocolate chip。
4
Light a little fire, heat up, boil chocolate into sauce. It's a crucial step. The temperature determines the taste of chocolate. The temperature of the black chocolate must not exceed 60 degrees, and it is best to measure it with a thermometer when cooking. If there's no thermometer, use my method: Be careful not to let the surface be too active, too much bubbles, some of which are normal at the bottom. When the water bubbles, the fire closes and the chocolate melts with extra heat. Fire when the bubbles disappear. It's best to mix it with an eggbeater。
5
Cooked chocolate sauce。
6
Take the chocolate sauce, pour the water, pour a bag of milk, boil the milk with a boiler。
7
Put half the chocolate sauce in the cup。
8
Put all the hot milk in the cup, evenly。
9
Add appropriate amounts of cocoa powder to make the colour darker. It's finished. Here's one, move out the other in the same way. Milk must be hot, otherwise chocolate and cocoa powder cannot melt perfectly。
10
Put it in the plate, put another round of blueberries, and it's done. Makoto is 100% sweet。Hot chocolate cocoa Make Tips
Cocoa powder is only used for coloring. Depending on your taste, you can also use bitter coffee as a substitute.