Quail eggs
By VicentaLakin
I'm sure the halogens are all familiar, and the aroma of tea and sauce are fully integrated into the eggs. But I'm afraid of the egg's yolk, which tastes very good, but it's not salty. So I tried cooking halogenated quail eggs. A little egg would be easy to taste, and a light smell of tea would permeate the heart
Recipe Recommendations
- quail eggs 800 grams
- pepper 1 spoon
- octagonal 3 pieces
- black tea 1 spoon
- tangerine peel 1 small piece
- cinnamon 1 small piece
- rock sugar 1 spoon
- soy sauce 2 spoons
- soy sauce 1 spoon
- salt 1 spoon
- spiced powder 1 spoon
Steps for Quail eggs
1
Get ready for all the supplies。
2
Wash the quail eggs。
3
When the water in the pot is boiled, it is put in a wash of quail eggs for about three to four minutes。
4
Get the boiled quail eggs out on the board, crush them with your hands and be careful not to crush them。
5
Fill the pot with plenty of water and add all the sauce to it。
6
Put in quail eggs again for about 20 minutes。
7
The fire is closed and immersed for more than two hours。