pancakes
By KrisKulas
Ingredients: cooked sesame,lettuce,coriander,chives,eggs,ordinary flour,sauce,crispy
Recipe Recommendations
- ordinary flour 150 grams
- crispy two
- coriander appropriate amount
- eggs of 3
- cooked sesame appropriate amount
- chives appropriate amount
- lettuce appropriate amount
- sauce appropriate amount
Steps for pancakes
1
150 grams of ordinary flour and 150 grams of mung bean flour.
2
Mix the batter with warm water and make it thinner.
3
Two crispy slices, three pieces of coriander, and three pieces of eggs are beaten (the small cake pan at home is not suitable for putting whole eggs) appropriate amount of cooked sesame seeds, appropriate amount of chives, half of lettuce, sauce (soy tofu, leek flowers, garlic sauce, sweet flour sauce).
4
Heat the electric cake pan (or pan) and add a little oil.
5
Pour a spoonful of batter into the baking pan, slowly spread it out with a wooden shovel, and pour in the egg liquid.
6
Spread the egg mixture evenly and sprinkle with cooked sesame seeds.
7
Seeing that the eggs were solidified, he turned the pancakes over.
8
Use a brush to spread the sauce on the pancakes, sprinkle with chives, coriander, and top with lettuce.
9
Put on the crispy.
10
Fold and wrap the pancakes.