The onion platters
By VicentaLakin
My dad bought wood this time. It was good. It was good. I bought a bag so big, I ate, I cooked, I ate. The onion platter is a classic home-cooked dish, mixed in its own taste. Whether or not to specify the amount of the primary feed and the fabric in the recipe, it became clear that the taste of each region was different, that the taste of each household was different, that it did not need to be quantified, and that the person who cooks, if you look at the methods and steps, could adapt to his taste. Of course, for some of the classic dishes, the scale of special spices is required, or else it won't come out. For those who are new to the kitchen, they can't help but cook a few foods, and the home cooks foods that are different from restaurants, even if there are occasional mistakes. Next time, three meals a day, with a heart, it'll be quick。
Recipe Recommendations
- black fungus appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The onion platters
1
Maps of materials, mussels with early hair, and rinse and tear。
2
Pepper onions cut silk, garlic cut。
3
Burn a pot of water, put a wooden ear in it, quick. Get out of the pot and throw cold。
4
The onion peppers are also quick to water。
5
Get out of the pot and throw cold。6
Take a bowl, 10 milligrams, 5 milligrams。
7
2 g salt 1 g sugar。
8
15 ml of perfume。
9
And a bowl of molybdenum onion peppers shall be put in garlic, and shall be poured into the tender juice, evenly。The onion platters Make Tips
1. Soak wood ear mushrooms in cold water in advance. If you're in a hurry, you can use warm water in a food container, but it's best to avoid hot water.
2. When washing wood ear mushrooms, you can add a little flour and rub them to get them very clean.
3. When it's hot, cooling vegetables with just cold water isn't very effective. Rinse them several times under running water to achieve a crisp texture.
4. The garlic in this dish can be omitted. Alternatively, you can stir-fry the garlic in a pan and then mix it into the dish along with the oil for a different flavor.