Squid egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Squid egg dumplings
1
get ready, eggs, chisel, ginger
2
Flour with water and good backup。
3
Eggs are well fried。
4
Seagulls are plugged in, splattered with a suitable amount of salt, washed with water, and dried up。
5
Seagulls, eggs, salt, odours, salad oils, perfumes are put together and evened。
6
The right amount of agent。
7
Nice skin, put in a proper amount of material, wrap it up like you like。
8
The water boils the dumplings, boils them up and floats, and in three minutes they can be picked up。