Tomato egg dumplings

Recipe Recommendations

• tomatoes of 2
• eggs of 3
• flour 300g
• onion appropriate amount
• salt appropriate amount
• monosodium glutamate appropriate amount
• salad oil appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Tomato egg dumplings

1

Prepare the material

2

Flour with appropriate water and good backup。

3

Tomatoes cut into the appropriate quantity of spares。

4

Eggs are well fried。

5

Cut the tomatoes, made eggs, put the right amount of salt, odour, onions, and spare。

6

The right amount of agent。

7

Put the agent in a skin of the right size and wrap the material into the way you like it。

8

The water is boiled and the dumplings boiled。

Recipe Categories

• staple food
• home cooking