Quite a little potato
By VicentaLakin
Recipe Recommendations
Steps for Quite a little potato
1
Putting the sauce together is even, and the amount of the sauce can be controlled according to your preferences。
2
Cut the onions into onions。
3
Little potatoes shaved their skins, so they weren't cut with a peeler。
4
Steam the little potatoes on the pot
5
Take the pan and put it in the right amount of oil and pour it into the onion。
6
Put the little potatoes in the pot and flatten them with shovels
7
When the potatoes are yellow, turn around and fry the other。
8
When the potatoes are made of yellow, then the sauce will mix。