Burning sea cucumber
By VicentaLakin
I bought a cucumber for onions, I needed some high soup, I was lazy and I didn't cook, I thought I'd use some pork hoof soup. Ha-ha-ha-ha-ha。
Recipe Recommendations
- sea cucumber of 3
- green onions 2 pieces
- yellow wine 20g
- salt 2g
- pepper 2g
- broth appropriate amount
- Jiang 20g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burning sea cucumber
1
Ginger, garlic slices, cut a little bit of onions, the rest of the onion slices。
2
The sea cucumber is clean, the blade is cut
3
The sea cucumber is clean, the blade is cut
4
Scrambled the water and smelt it out。
5
Put the right amount of oil in the pot. Put it in the onions
6
I went down to the sea cucumber and evened it with soup, and I used pork hoof soup, with salt and pepper powder, with yellow wine next to the pot, and 2-3 minutes。
7
Finally, put in onions, with a little red pepper
8
It'll turn off the fire if it's even