Roasted potatoes
By VicentaLakin
My family eats potatoes, whatever it takes. Potatoes have the effect of sympathizing, tuning, spleening and aerobics, as well as treating stomach ulcer, customary constipation, hot cough and skin rashes. Potatoes contain fine cellulose that does not irritate the gastrointestinal mucous membranes, which is a pain relief or a reduction in gastric acidity. The eating of potatoes has become an assisted therapy for stomach cancer。
Recipe Recommendations
- small potatoes of 10
- cumin 5 grams
- butter 15 grams
- fine salt appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Roasted potatoes
1
Prepare the required materials。
2
Little potatoes go and wash their skins, and they cut flat at the bottom. Slicing a small slice is enough
3
Then on the head of the potato, cut into an organ, it's small, but not cut from the bottom。
4
Two minutes in the clean water, and a bit of asphalt。
5
Toaster brushes a layer of dissolved butter。
6
Put the potatoes on。
7
Brushing butter on potatoes。
8
Scatter the salt on the potatoes. To spread it evenly
9
Spray pepper。
10
要均匀的Spray pepper。
11
The oven is preheated at 200 degrees for 25 minutes in the middle and below fire。
12
The remaining butter is smoothed with a little water and a little salt, and then the potatoes are removed, a layer of butter is painted with salt water, baked for another 15 minutes, soaked with grains and baked for another 10 minutes, and put onions before the furnace。
13
DoneRoasted potatoes Make Tips
Potatoes with green skin or sprouts should not be eaten to prevent solanine poisoning. The roasting time should be adjusted according to the size of the potatoes. If you like spicy food, you can sprinkle some chili powder on them.