Watermelon sandy ice
By VicentaLakin
In the month since I've been back, almost every day I've gone to the kitchen to buy food, and I've gone home with a watermelon, and I've left but a little bit of it, and I've got all the juice, ice in the fridge, or frozen up to make saliva, better than any drink. And watermelon is the largest of all fruits, both economically and economically. It looks like a simple thing, but it's the real food that's essential in the heat, and it's keeping us cool all summer。
Recipe Recommendations
- watermelon half a
- sweetening
- other
- ten minutes
- simple
Steps for Watermelon sandy ice
1
Take the watermelon to the skin and cut it into small pieces。
2
Squeeze into watermelon juice。
3
Because the watermelon is so juicy, when the cup is full, it comes out first。
4
Half the watermelon weighs a little bit of dirt in front of the cup, so it's best to squeeze watermelon juice。
5
Put watermelon juice in a clean sealed container and freeze it in the fridge。
6
When frozen, you can put it in sand ice with a fork in time。