Milk muffin sandwich

My friends asked me how I could insist on making a good breakfast every day, saying in my heart that if I realized the importance of breakfast, I would do so. Breakfast is really important for human health, so don't ignore it. There are many types of breakfast that do not take much time and which are particularly nutritious. This muffin sandwich is a fast-hand, super-energy breakfast with milk, eggs, flour, vegetables, almonds and dried fruit. The grown-ups and the kids are perfect, and they'll be ready in 10 minutes. It's not only simple, it's delicious, it's nutritious. There must be no disappointment in making breakfast or tea. I love to watch those bubbles go up while making muffins, like I've tasted its loose tissue and soft taste。

Recipe Recommendations

muffin powder 170 grams
milk 200 ml
butter 30 grams
powdered sugar 30 grams
eggs one
Aluminum-free baking powder 2 grams
cooked eggs one
almond appropriate amount
jujube meat appropriate amount
shredded lettuce appropriate amount
salad dressing appropriate amount

light
other
ten minutes
ordinary

Steps for Milk muffin sandwich

Raw material: muffin powder。

Called muffin powder in a larger container, added milk. Smash even。

Add egg fluid, evenly mixed。

Finally, butter and sugar powder were placed in a bowl, which melted and collapsed, evenly mixing. Butter melts in advance, and then it cools

The uncut pan preheats a little bit and opens a small and medium fire, brushes a thin layer of oil, rubs a spoon of paste and moves evenly。

In about half a minute, the muffins began to come up with a lot of bubbles, and at that point, the fire was changed。

We'll fry it to the bottom and turn it over。

It's a little yellow, and then four of these muffins。

Cracked eggs and almonds, respectively, with veggies and red date meat。

Add an appropriate amount of salad sauce, blend。

Take a muffin, head up the back, and put on a proper amount of salad。

Put another piece of muffin on it and cut it into small pieces according to your needs。