fried shrimp meatballs
Ingredients: shrimp,horseshoe,minced pork
Recipe Recommendations
- shrimp two pounds
- minced pork half a catty
- horseshoe few
- salty and fresh
- fried
- an hour
- ordinary
Steps for fried shrimp meatballs
1
Thaw the shrimp, peel the shells and remove the sand lines.
2
Chop the shrimps into shrimp paste.
3
Chop the water's hooves and place them in the shrimp paste.
4
Add the minced meat.
5
One egg, separate the egg white and yolk.
6
Add egg white to the ingredients.
7
Add salt and a little five-spice powder.
8
Add about 50 grams of raw flour.
9
Stir the muscles clockwise.
10
Put oil in the pan.
11
After the oil temperature rises, squeeze the meatballs.
12
Fry until both sides are golden brown on low heat and remove from the pan.fried shrimp meatballs Make Tips
1. Water chestnuts are added for a crunchy texture; you can leave them out if you don't like them.
2. It is best to fry over low heat to ensure the inside is cooked through.