Sancho ice cream
By VicentaLakin
And the solar-momentation machine made ice cream out of pineapple sauce that became caramel. And suddenly the light came out and decided to use the same method to consume salsa sauce. Let's do it while we're breathing. Taking into account the taste and acceptance, it took a while to extract the fruit handle from the sauna sauce and to filter the sauna seed to the extent possible。
Recipe Recommendations
- milk 200 ml
- Homemade mulberry jam 100 grams
- corn starch 8 grams
- sweetening
- cook
- several hours
- simple
Steps for Sancho ice cream
1
Use the material
2
A little water to the starch
3
Smash it into a non-particle-free rare
4
Put the salsa and milk in the bowl
5
Smuggle evenly
6
I'm gonna use the leak to get the handle
7
Then we filter the mixture of liquids
8
Get rid of the sorghum seeds
9
Into the pot, the fire heats up to a little boiling
10
I'll mix it and pour it into the starch
11
It's so thick and cold
12
Into the mold. Seal the film
13
Frozen to hard
14
Pull it out, eat itSancho ice cream Make Tips
No additional sugar is needed as a generous amount of mulberry jam is used. If you use less jam, add sugar to your taste. Stir constantly while heating to prevent the bottom from burning.