Peanut butter cookies
By VicentaLakin
KING'S COOKIES WERE MADE EARLIER, BUT AT THAT TIME THERE WAS NO FREEZING, AND THEY WERE CUT. NOW, WITH EARLY ACCESS TO THE COOKIE MISSION, THE SLICES CAN BE FROZEN UNSUSTAINABLY. HOWEVER, THE MAN IS A LION WHO SPEAKS SIX TIMES MORE. I'M SORRY, BUT EVEN IF IT'S DONE, PEANUT BUTTER IS NOT ENOUGH. CHANGE OF CONCEPT. SMUGGLE, YOU'LL MAKE 50 BUCKS, TIMES SIX EQUALS 300 BUCKS. SO, JUST PRODUCE ABOUT 300 BUCKS. BUT YOU DON'T KNOW, I'M JUST MULTIPLYING THE ORIGINAL AMOUNT BY THREE. IT REALLY DOESN'T HAVE TO BE THAT BIG. IT'S A LITTLE BIG FOR YOU AND MR. MENG'S COOKIES. THEY'RE MADE ON THE FLOOR, THEY'RE THE SIZE THEY LIKE. SO。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Peanut butter cookies
1
Use the material
2
Soften the butter and add sugar powder
3
Use an egg-beater
4
Add egg fluid
5
Smuggle to light inflation
6
Add peanut butter
7
Smuggle evenly
8
Pour flour
9
I'll make a flat paste
10
I'll make a flat paste
11
A long strip of about 1.5-2 cm in diameter with a hand covered with a film and placed in a freezer for more than 1.5 hours
12
It gets hard and it cuts to 0.5-0.8 centimetres
13
Put it in the oven
14
Put it in the oven, in the middle, up and down, 180 degrees, 12-15 minutes baked
15
The surface is goldenPeanut butter cookies Make Tips
If you prefer larger cookies, follow Junzhi's original recipe and roll the dough into long strips about 2.5 cm in diameter. When arranging on the baking sheet, be sure to leave enough space to prevent the cookies from sticking together during baking.